another Belize first was actually catching edible fish! Between that and all the conch, we´ve been eating like kings for the last couple weeks: mackerel tacos, red snapper marinated in ginger, soy sauce and peppers, conch fritters, fish chowder.......yum.........








the tasty lobsters of Belize, however, eluded capture. too smart or just too fast? we´ll never know. we sure did have fun trying though....we spent an entire afternoon just harassing the same two poor lobsters at Turneffe. We thought our homemade lobster-grabbing device was pretty hot until we actually tried it. Who knew the little buggers could jet around so damn fast? how do people do it?